Emulsions & Emulsifiers

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About the Book - Emulsions & Emulsifiers

Chapter 1 Introduction •End uses of surfactants •Key emulsion characteristics •Emulsion stability •Ch 2 Solubility, Surfaces & Interfaces •Hydrophobic bonding •Tenside •Spreading and wetting •Contact angle •Surface deformation •Cohesion and adhesion •Adsorption •Coalescence •Ch 3 Hydrophile Lipophile Balance •HLB values of surfactants •Determination of HLB •Ch 4 Properties of Emulsions & Emulsifying Agents •Critical micelle concentration •Rheology •Pseudoplastic behaviour •Micelle •Creaming •De-emulsification •Micro emulsions •Emulsifying agents •Anionic emulsifiers •Cationic emulsifiers •Nonionic emulsifiers •Ampholytic emulsifiers •Emulsifiers from plant sources •Emulsifiers from animal sources •Lecithin •Ch 5 Analysis & Testing of Emulsions •Types of viscometers •Settling and sedimentation •List of ASTM testing methods •Ch 6 Emulsion Manufacture Equipment Plant & Machineries •Turbine impellers •Helical ribbon mixers •Homogenizer •Colloid mills •Jet mixer •Three roll mill •Batch operation •Continuous process •Semicontinuous process •Pumps •Pneumatic handling •Materials of construction •Control •Ch 7 Liposomes & Niosomes •Ch 8 Emulsion Polymerization •Polymerization technology •Ch 9 Formularies •Agricultural emulsions •Bituminous emulsions •Cleaners •Cosmetics •Food emulsions •Leather and paper treatment emulsions •Leather finishes and polishes •Cutting oils, soluble oils, miscible oils •Paints •Textile emulsion