Starch & Cellulose (Including the Derivatives)

Indian Price : Rs 750.00

International Price : USD 200.00

Order Now

About the Book - Starch & Cellulose (Including the Derivatives)

Chapter 1 Introduction •Ch 2 Chemical Structure •Ch 3 Carbohydrates •Polysaccharides •Dextrose •Ch 4 Occurrence & Varieties of Starch •Hilum •Amylopectin •Swelling of granules in water •Cause for paste viscosity •Corn starch •Cassava starch •Potato starch •Wheat starch •Sago starch •Arrowroot starch •Rice starch •Barley starch •Ch 5 Sources of Starch •Corn •Wheat •Rice •Cassava •Arrowroot •Ch 6 Properties & End uses of Starch & Cellulose •Cellulose •Physical properties •Viscosity •Optical properties •Hot alkali solubility •Brightness •Specifications for chemical cellulose •End uses •Starch •Amylodextrin •Retrogradation •Properties of amylose •Properties of amylopectin •Di aldehyde starch •Specifications of starch •Ch 7 Manufacture of Starch •Corn starch •Corn oil •Milo starch •Cassava starch •Arrow root starch •Wheat, potato and other starches •Sweet potato starch •Ch 8 Manufacture of Cellulose •Chemical cotton •Ch 9 Modified Starch •Thin boiling starch •Oxidized starch •Dextrin and British gum •White dextrin •Yellow dextrin •British gum •Dry conversion •Wet conversion •Ch 10 Starch and Cellulose Derivatives •Starch derivatives •Starch acetate •Starch phosphates •Cationic starch •Hydroxy alkyl starch ether •Dialdehyde starch •Cellulose derivatives •Methyl cellulose •Sodium carboxymethylcellulose •Sodium cellulose xanthate •Cellulose nitrate •Sodium cellulose sulphate •Cellulose acetate •Cellulose acetate propionate •Cellulose acetate butyrate •Cellulose acetate phthalate •Cellulosic •Ch 11 Amylases & Cellulases •Specificity of a and b amylases •Alpha (a) amylasees •Preparation of a amylases •Structure of the a amylases •Beta (b) amylases •Preparation of b amylases •Z enzyme •Amyloglucosidase •Pullulanase •Cellulase