Technology of Cultivation, Preservation and Processing of Fruits and Vegetables (Laser Print Only)

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About the Book - Technology of Cultivation, Preservation and Processing of Fruits and Vegetables (Laser Print Only)

Contents

Chapter 1 Introduction •Ch 2 Individual Fruits •Mango •Banana •Citrus Fruits •Grape •Guava •Pineapple •Papaya •Coconut •Litchi •Sapota •Custard Apple •Jackfruit •Bael •Ber •Pomegranate •Aonla •Ch 3 Vegetables and Cultivation •Classification of Vegetable Crops •Nutrient Requirements of Vegetable Crops •Plant Tissue Culture •Ch 4 Plant Tissue Culture •Tissue Culture Media •Organogenesis •Practical Applications of Embryo Culture •Micropropagation •Protoplast Culture and Somatic Hybridization •Ch 5                Transgenic Plants •GM Food Controversies •List of Genetically Altered Foods •Ch 6 Green House and Its Application •Ch 7 Individual Vegetables •Vegetable of Family Solanaceae •Tomato  •Brinjal •Chilli •Potato •Cole Group Vegetables •Cabbage •Cauliflower •Brussels Sprouts •Broccoli •Bulb Crops •Onions •Leek •Garlic •Root Crop •Ginger •Radish •Turnip •Carrot •Beetroot •Okra/Bhindi •Pumpkin •Mushrooms •Ch 8 Fruits and Vegetables Processing •Canning and Bottling •Fruit Processing •Fruit Juices •Squashes and Cordials •Fruit Juice Powders •Pickles, Chutneys and Sauces •Types of Pickles •Chutneys •Sauces •Harvesting and Processing of Vegetables •Ch 9 Jam Jellies and Marmalades •Jams •Jellies                •Marmalades •Ch 10 Freezing and Dehydration of Vegetables •Freezing •Freezing Equipment •Dehydration •Equipment •Ch 11 Papain and Pectin •Papain •Pectin