TECHNOLOGY OF FATTY ACIDS INCLUDES ESSENTIAL FATTY ACIDS

Indian Price : Rs 750.00

International Price : USD 200.00

Order Now

About the Book - TECHNOLOGY OF FATTY ACIDS INCLUDES ESSENTIAL FATTY ACIDS

Contents

Chapter 1 Introduction •Ch 2 Nomenclature •Omega-x or w-x •Ch 3 Essential Fatty Acids •Essential Fatty Acid Interactions •Arachidonic Acid Cascade in Inflammation •Mechanisms of W-3 Eicosanoid Action •Displacement •Competitive Inhibition •Counteraction •The Paradox of Dietary GLA •The Arachidonic Acid Cascade in the Central Nervous System (CNS) •Nomenclature and Terminology •Fatty Acids in Dietary Fats •Ch 4 Properties of Fatty Acids •Acidity •Reaction of Fatty Acids •Auto-oxidation and Rancidity •Chemical Structure of Fats and Fatty Acids •Common Fatty Acids •Butyric Acid •Industrially Important Reactions •Ch  5 Manufacture of Fatty Acids •Fat Splitting •Continuous Process •Purification and Fractionation of Fatty Acids •Distillation •Continuous Straight Distillation •Fractionating Stills •Emersol Process •Ch 6 Application •Drying Acids •Semidrying Fatty Acids •Nondrying Fatty Acids •Specifications of Saturated Fatty Acid •Fatty Acids in Metallic Soaps •Fatty Acid in Cosmetics •Fatty Acid in Rubber •Ch 7 Analytical Techniques •Classical Methods of Analysis •Acid Value (A.V.) •Saponification Value (S.V.) •Iodine Value (I.V.) •Conjugated Unsaturation •Colour Measurement •Penetration •Dilatometry •Kreis Test •Thiobarbituric Acid (TBA) Test •Anisidine Value •Totox Value •Specific Extinction in Ultra-Violet Light (UVL) •Essential Oils of Mustard •Bellier’s Turbidity Temperature (BTT) •R.M. Value (No.) •Halphen Test •Sterol Acetate Test •Modern Analytical Technique with Instruments •Chromatography •Thin Lay Chromatography Coupled with Flame Ionization Detector (TLC-FID) •Basic Parts of TLC-FID •Gas Liquid Chromatography •High Pressure/Performance Liquid Chromatography (HPLC) •Basic Parts of HPLC •Measurement •High Performance Thin Layer Chromatography (HPTLC) •Basic Parts of HPTLC •Colourscan •Ultraviolet and Infrared Spectroscopy •Basic Parts of Absorption Instruments •Nuclear Magnetic Resonance •Basic Parts of NMR •Rancimat Technique to Determine Oxidative Stability of Oils & Fats •Basic Parts of the Instrument •Auto Potentiometric Titrators •Basic Parts of the Instrument •Operation •Applications •Karl Fischer Titrator •Basic Parts of the KF-Titrator •Operation •Applications •Trace Metal Analyzer •Principle •Basic Parts of the Instrument •Operation •Applications •On-line Instrumentation in Vegetable Oil Industry •Principle •Applications •Near Infrared (NIR) Spectroscopy •Principle •Basic Parts of the Instrument •Operation •Industrial Applications •Detection of Adulterants & Contamination •Groundnut Oil •Sesame Oil •Cottonseed Oil •Palmolein in Groundnut Oil •Rice Bran Oil •Linseed Oil •Animal Fat in Vegetable Fat •Separation of Cholesterol by Reversed Phase Thin-Layer Chromatography •Detection of Animal Fat in Vegetable Fat •Mineral Oil in Edible Oils •Castor Oil in Edible Oils •Detection of Castor Oil and its Differentiation from Rancid Oils •Argemone Oil •Karanja Oil •Hydrocyanic Acid •Kusum Seed Oil •Tea Seed Oil •Tricresyl Phosphates •Coal Tar Soluble Oil Colours •Isolation and Confirmation of Oil Soluble Colours •Ch 8 Acetic Acid •Chemical Properties •Cyclic Dimer •Biochemistry •Manufacture •Methanol Carbonylation Process •Monsanto (BP) Acetic Acid & Related Processes •Celanese LiI Modified “Low Water” Catalyst System •BP Ir-Based Cativa System •Eastman Chemical Acetic Anhydride Process •Acetaldehyde Oxidation •Ethylene Oxidation •Fermentation •Applications & Uses •Acetic Anhydride •Vinegar •Use as Solvent •Other Applications •Safety •Material Safety Data Sheet •Stability •Toxicology •Toxicity Data •Irritation Data •Risk Phrases •Ch 9 Butyric Acid •Butyrate Fermentation •Acetone and Butanol Fermentation •Butyric Acid Function/Activity •General •Ch 10 Lauric Acid •Uses •Physical Data •Palm Kernel Oil •Lauric Acid Derivatives •Manufacturing Process •Fatty Alcohol Derivatives •Fatty Alcohol Ether Sulphates •Fatty Alcohol Sulphates •Fatty Alcohol Sulpho-succinate Esters •Fatty Alcohol Esters •Fatty Aldehydes •Ch  11 Stearic & Other Fatty Acids •Stearic Acid •Uses •Palmitic Acid •Biochemistry •Uses •Myristic Acid •Arachidic Acid •Behenic Acid •Ch  12 Unsaturated Fatty Acids •Linolenic Acid •Role in Nutrition and Health •ALA •Linoleic Acid •In Physiology •Industrial Uses •Foods •Oleic Acid •Erucic Acid •Ch 13 Ricinoleic Acid •Turkey Red Oil •BIS Specifications for Turkey Red Oil •Manufacturing Process •High Sulphation of Castor Oil •Quick Sulphation of Castor Oil •Ch 14 Fatty Alcohol •Type •Polyglycerol Polyricinoleate