SBP HANDBOOK OF FOOD & BIOTECHNOLOGY FOR CORPORATES

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International Price : USD 200.00

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About the Book - SBP HANDBOOK OF FOOD & BIOTECHNOLOGY FOR CORPORATES

Contents

Chapter 1 Introduction •Food production has shown phenomenal growth •Yield of fruits and vegetables •Chronological review of biotechnological development •Ch 2 the Cell •Viruses •Prokaryotes •Eukaryotic cell •Comparison between prokaryotes and eukaryotic cell •Comparison between animal and plant cell •Chromosomes •Fine structure of nucleus •Gene •Genome •Morphology of chromosome •Histones and nonhistones •Ch 3  DNA & RNA •Structure of DNA •Sizes of DNA •Structure of mRNA •Ch 4 Genetic Code and Protein Synthesis•Aminoacyl tRNA •Genetic code •Protein synthesis •Aminoacyl tRNA synthetase •Ch 5 Proteins, Carbohydrates and Lipids •Abbreviations for amino acid •Simple proteins •Conjugated proteins •Derive proteins •Hemoglobin molecules •Ch 6 Enzymes •Specificity of trypsin and thrombin •Active site •Lock and key model •Classes of enzyme •Rules of nomenclature •Recognition sites of some restriction enzyme •Industrial enzyme •Carbohydrase •Protease •Lipase•Glucose oxidase •Pectic enzyme •Immobilization of enzyme •Ch 7 Genetic Engineering Gene Cloning Gene Transfer and Gene Expression •Isolation of DNA •c DNA•Chemical synthesis of DNA •Gene synthesis machine •Agrobacterium tumafecien •Micro injection •Plasmid •Cosmid •Gene cloning •Recombinant DNA •Ch 8 Plant Tissue Culture Issue Culture Media •Method of preparing culture media •Constituents of culture media •Culture rooms •Laboratory set up •Layout of the laboratory •Glove box •Incubator •Equipment use •Calluses of nicotiana sylvestris •Organosis•Somatic embryogenesis •Micropropagation •Cloning procedure •Anther culture •Protoplasts •Steps in somatic hybridization •Ch 9 Transgenic Plants & Animals •How to make transgenic plant •Bacillus thuringiensis •Future transgenic plants •Transgenic field crops •Transgenic vegetable crops •Transgenic fruit crops •Transgenic animal •Ch 10 Immunity Vaccines and Edible vaccines •Leucocytes •Vaccines •Interferons •Antigen •Antibody •Immunoglobuline •Edible vaccine •Ch 11 GM food Controversies •Antibiotic resistance marker genes •List of genetically altered foods •Potential allergens •Ch 12 Biofertilizers and biopesticides •Rhizobium •Vigna sinensis •Nodules of root system of soybean •Estimated demand of biofertilizers •Phytotoxin •Host specific toxin •Important biopesticides •Biofertilizers companies in India •Ch 13 Investment opportunities •Venture capital fund scheme •Global market of enzyme •Consumption of enzymes in India •Future demand •Manufacturers of enzyme •Companies engaged in plant biotechnology •Plant biotech joint venture •Ch 14 government initiatives in biotechnology •Fast track committee •Technology developed by Indian institution •Funds allocated by Government of India •Ch 15 WTO IPR & Biotechnology •Plant breeders’ rights  •Farmers’ rights •Researchers’ rights •Ch 16 biotechnology market •Ch 17 project profiles •High fructose corn syrup •Barley malt •Cultivation & processing of neem •Tissue cultured pot plants •Shrimp hatchery, feed, cultivation & processing •Hybrid seeds •Papain & pectin •Molasses based alcohol •Baker’s yeast •Biofertilizers •Industrial enzymes •Plant tissue culture