Technology of Chemical Thickeners (Laser Print Only)

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About the Book - Technology of Chemical Thickeners (Laser Print Only)

Contents

Chapter 1 Introduction•Ch 2 Rheology and Thickeners •Viscosity •Flow Models •Thixotropy and Other Time Effects •Ch 3 Starch and Derivatives •Retrogradation •Occurance & Variety •Hilum •Amylopectin •Swelling of Granules in Water •Sources •Manufacture •Corn Oil •Modified Starch & Derivatives •Dextrinization •Manufacture•Starch Acetate •Starch Phosphates •Cationic Starches •Hydroxy Alkyl Starch Ether •Di aldehyde Starch •Ch 4 Cellulose Derivatives •Methyl Cellulose and its Derivatives •Manufacture •Sodium Carboxy Methyl Cellulose •Ch 5 Bentonite •Ch 6 Natural Gums and Resins •Agar •Algin •Carrageenan •Natural Resins •Gum Accroides •Congo •Damar •The East Indias Resins: Batu, Black, and Pale •Kauri •Manila Resins •Mastic •Sandarac •Ch 7 Gelatin